LOWONGAN KERJA MEDAN MEI 2024 Di PT Asia Sakti Wahid Foods Manufacture

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Berikut kami sampaikan informasi Lowongan Kerja dari PT Asia Sakti Wahid Foods Manufacture, PT. Asia Sakti Wahid Foods Manufacture, also known as ASWFOODS, was established in 1978. We expertise in manufacturing and exporting biscuit, wafer and chocolate related products. We also possess a wide distribution network, seasoned team of sales and excellent marketing strategies together with the supporting facilities. Our exposure to the local market of Indonesia and in the South East Asia region has been substantial with a respectable amount of market share.

Our products have been well-known as quality products for years. We’re committed to provide the best products for consumer as this has been our core philosophy. We also provide a broad range of services to ensure our customer greatest business opportunities and benefits from various projects that ASWFOODS undertakes.

In recognition of our excellences and achievements, ASWFOODS has been awarded several prestigious international awards such as “VI International Asia Awards-1986" by the President of Editorial OFICE in Tokyo (Japan) on February 17th, 1986 & "International Golden Award For Commercial Prestige-1997" for all our products by The President of Editorial OFICE in Madrid on December 1st, 1997.

Saat ini kami membuka Lowongan kerja untuk ditempatkan pada posisi berikut.

Posisi :

Quality Control Supervisor

Kualifikasi :

Pendidikan Minimal S1 Teknik/MIPA.
Memiliki pengalaman di bagian Quality Control / Quality Assurance dengan posisi yang sama minimal 3 tahun.
Memiliki pengalaman di perusahaan yang bergerak di bidang FMCG minimal 1 tahun.
Memiliki jiwa kepemimpinan yang baik, tegas, rapi dan teliti.
Memiliki negotiation skills, interpersonal skills, time management serta problem solving yang baik.

TANGGUNG JAWAB:

Memastikan metode dan pelaksanaan pengawasan mutu mulai dari bahan baku proses produksi hingga barang jadi sesuai standar.
Memastikan netto produk yang diproduksi sesuai dengan standar range yang telah ditentukan.
Mengembangkan rencana jaminan kualitas dengan melakukan analisis bahaya (hazard), mengidentifikasi titik kontrol kritis dan langkah-langkah pencegahan, menetapkan batas kritis, prosedur pemantauan, tindakan korektif dan prosedur verifikasi.
Menjalankan sistem mutu (HACCP, GMP, K3 & Lingkungan, ISO 22000 / FSSC 22000, SJH dan ISO 9001) yang telah diterapkan perusahaan.

FASILITAS: